I’ve been wanting to return to this restaurant not only because I wanted my husband to taste the delicious food, but also to see how they make the noodles in person. I had been there for lunch and was told that demonstration happened in the evening. Finally, got to see it and got it on video 🙂
Our group had the prix frixe dinner where we had tastings of whatever the chef chose.
Chicken Satay– This was pretty decent but it didn’t create a strong memory for me to order it again.
Glazed Prawns with Walnuts– Prawns with a creamy glaze and warm walnuts, love this pairing in all chinese restaurants.
Mr. Chow’s Noodles– This was my one request, I’ve had their noodles before and I wanted them again!
Drunken Fish- This was a new dish to me that is now one of my favorites. It’s piece of tender sole with a creamy thick wine sauce that coats it very nicely. The fish was so tender and my friend’s first comment was, “it dissolves in your mouth.”
Ma Mignon- little slices were juicy and well cooked, unfortunately we were getting full by the time this plate came around
String Beans with XO sauce- awesome side dish of greens, flavorful sauce
Lemon Pie- We shared a birthday slice of this sweet dessert, compliments of the restaurant.
At one point a chef emerged with a table and some dough. He started to make noodles right by our table!