Making Mom’s Chillaquilles

Boiling the vegetables ( We like it spicy so we use 3 jalapenos, although sometimes the jalapeños won’t give you much spice)

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Meanwhile chop some onions and crumble Mexican cheese (like Panera) for the toppings

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Dump boiled vegetables, couple tablespoons of salt, and a cup of cilantro in a blender and blend until smooth. Add more salt to taste.
Then pour into sauce pot and bring to simmer.

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Pour bag of tortilla chips in a large pot

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Get some fresh bolios (popular Mexican dinner bread), sour cream, and the onions ready at the table.

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Pour sauce over chips and coat all chips by lightly mixing it and scooping sauce over with a large spoon.

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Turn off heat and leave covered until steaks are ready

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Serve together and top with condiments

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