Pre-Anniversary Asado

$200 worth of meat! I love my family for the carnivorous creatures that they are. Blood sausage, sweetbread, Italian sausage, skirt steak, and short ribs are set for the grill. My dad is working late, so Michael is the grill master and Andrew is the mixologist.

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We have salami and provolone, salami with sauce and onions, and spicy olives for appetizers…

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First round of drinks- Bloody Mary!
They went fast…

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Second round- Andrew’s concoction consisting of Bailey’s, Irish Mead, Honey, and Milk (one of the best creamy drinks I have had)

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Almost done!
And waiting patiently…

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