This will be a quick post, just like my meal. The production that I work on treated us to Let’s Be Frank. This is my first time trying their food and it smells delicious.
They pride themselves on having grass-fed beef and pork from locally owned farms and ranches. They use sustainable and organic ingredients to compliment their hot dogs for an all around delicious and sustainable experience.
I chose the Brat with grilled onions and Devil Sauce! The devil sauce has organic California grown peppers blended into it. It wasn’t too spicy for me, just enough kick to have a soft lingering heat towards the end. It has a chutney type of texture to it.