Bumbleberry Flats

I was in Laughlin with my family, and I wanted to try a new place to eat. I looked online and found great reviews on Bumbleberry Flats at The Pioneer Casino.

They have a Sunday Brunch Buffett that offers an omelet station, chilled crab legs, and much more. Unfortunately, it wasn’t Sunday when I dropped in. That was okay, it gave me a chance to order of their menu that was filled with unique blends of southern cuisine flavors. The first thing that caught my eye was a sign for their “Wreckless Bloody Mary.” This Bloody Mary was topped with a food sampler! These toppings consisted of a Fried Green Tomato Bacon Slider, Chicken & Waffle, Jumbo Shrimp, Hard Boiled Egg, Pickle Spear, and olives. Oh yes, and a glass of beer 🙂 this seemed like a great food adventure to take up…next time. I had my eye set on their Crab Cake Benedict. I will be back for the Bloody Mary!

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This was my Crab Cake Benedict:

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I actually enjoyed the biscuit underneath the crab cake more with the egg than the crab cake. My usual concern with crab cakes is more cake than crab 😦

The Country Ham and Eggs was really tasty. The bone-in ham steak was huge and nicely grilled. The eggs were cooked perfectly (whites hard, yolk runny).

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Chicken and Waffles:

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This is served with a Louisiana Honey Hot Sauce that is spicy and sweet tasting! The skin was really crispy on the chicken which is always a plus.

What added to our dining experience was our view of the river from window side table.

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If you feel like pouring your own glass of beer from the tap, you can request a table with a wall that gives you two types of beer on tap for you to handle yourself

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Other menu items that caught my eye-

Sweet Tea Pork Chop- 12 oz bone in center cut pork chop marinated in sweet tea, seared and served with two eggs and creamy grits

Cheddar Bacon Waffle- Apple wood smoked bacon and aged cheddar cheese in a light crispy waffle covered in whiskey bacon jam and served with sweet cream butter

Pulled Pork Pancakes- Four apple wood smoked bacon and sweet corn pancakes stuffed with succulent pulled pork shoulder, and drizzled with Jack Daniel’s maple syrup

Check out the rest on these menu pages-

 

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